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Medicinal uses of GARLIC

Posted on 21 December, 2014 at 16:20

 

Garlic owes its smell to a sulfur compound. The fact that it stinks isn’t unique– sulfur compounds are renowned for their nasty odors. In fact, sulfur compounds in intestinal gas are responsible for the smell of flatulence. Those sulfur compounds are pretty potent stuff, considering that they make up just one percent of the total intestinal gas released!

 

Health Benefits of Garlic...

 

1. Garlic reduces Cholesterol:

 

There many studies that confirm that garlic in several forms can reduce cholesterol. One reference is: Silagy CS, Neil HAW, 1994, The Journal of the Royal College of Physicians, Vol 28 No 1:39-45

 

2. Garlic is an Healthy Aphrodisiac!

 

Tibetan monks were forbidden from entering the monasteries if they had eaten garlic.

It stirs up passions due to it’s ability to increase the circulation.

 

3. Garlic is an Anti-oxidant:

 

Researchers have widely believed that the organic compound, allicin, which gives garlic its aroma and flavour, acts as the world’s most powerful antioxidant. But until now it hasn’t been clear how allicin works, or how it stacks up compared to more common antioxidants such as Vitamin E and coenzyme…Research Sheds Light on Health Benefits of Garlic

 

Traditional Chinese medicine have used garlic for more than 3,000 years. Current research is trying to determine the role it could play in treating many health problems such as heart disease and stroke to possibly helping to prevent cancer and increasing your immune system.

 

4. Garlic is an Anti-biotic:

 

The allicin in garlic is also a powerful anti-biolic , which fights infection and bacteria. British researchers gave 146 people either a placebo or a garlic extract for 12 weeks; the garlic takers were two-thirds less likely to catch a cold. Other studies suggest that garlic lovers who chow more than six cloves a week have a 30% lower rate of colorectal cancer and a 50% lower rate of stomach cancer. Garlic helps to open clogged sinuses.

 

We ate lots of garlic in my home…my father would grow it and it went in everything. He would make garlic sandwiches which we all loved to eat. Toast with butter and chopped garlic and a sprinkle of salt mmmm it was yummy. There were 3 girls in our family and my father used to love to tell us that the garlic would grow hair on our chests! Diana Herrington

 


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